Dr. Takayuki Shibamoto, a professor of Environmental Toxicology at the University of California, his pH analyses showed that, contrary to Folgers'® current advertising
campaign, Folgers Simply Smooth® in fact has 12% more acid than
Folgers® Regular Coffee.
...announced a voluntary recall by the coffee retailer of more than 12,000
glass water bottles due to the possibility of lacerations. When
removing or reapplying the bottle’s stopper, the bottle can shatter and
cut the consumer. Approximately 11,000 bottles are being recalled in
the U.S. and more than 1,200 are being recalled in Canada.
Damn.... If it was for bad luck SBUX wouldn't be having any...
...brew temperature should be between 82C and 100C, depending on whether
you use a filter system or an espresso system. The brew time is
between 30 seconds (espresso) and 12 minutes (Middle Eastern boiled),
and the optimum serving temperature is 60C...
For those fellow americans that haven't embraced celsius:
40 C = 104 F
50 = 122
60 = 140
70 = 158
80 = 176
90 = 194
100 = 212
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